Ingredients
Prawns
Tom Yam Paste
2 tbs fish sauce
Baby corn & carrots sliced
Chopped pieces of chicken
Some Lime / lemon Juice
Tomato sliced into 4 parts
Milk / santan (coconut milk)
Large onion sliced thick
Coriander & Kaffir lime leaves
Button / shiitake mushroom
sliced Galagal and garlic sliced thinly
Bird’s eye chilies / bell pepers
Lemongrass stalks-crushed
Heat up some water and put in some kaffir lime leaves (tear), pounded birds eye chilies, galagal , lemongrass stalks and garlic. Let them boil for a few minutes.
Add in Chopped pieces of chicken, sliced onion, baby corn, squid, prawns,tomato and tom yum paste and lime juice in to boiling soup. Let them simmer for a while.
Lastly add in a bit of santan or milk as well as a bit of salt and sugar to taste.
Serve soup in bowls and garnish with some coriander leaves.
So till the next issue of Look Great & Feel Happy, try out this delicious recipe for a refreshing taste. A perfect soup for the pick me up when I'm down feeling.
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